NEW STEP BY STEP MAP FOR SAFFRON WINE TASTING

Use saffron vinegar as being a foundation for any vinaigrette dressing made with equal pieces of additional virgin olive oil. Incorporate a teaspoon of Dijon mustard plus a pinch of pink Himalaya salt into the olive oil and vinegar and blend it well with a fork.Tasting Notes: The color is actually a medium pink. A nose of cherry provides hints